Feed a Crowd Classic Platter

Feed a Crowd Classic Platter

Featured Dip

Stonemill Kitchens Spinach, Artichoke & Parmesan Dip

Crackers, Meat & Cheese

  • Water crackers
  • Pretzel crackers
  • Genoa salami
  • Prosciutto & Mozzarella rolls
  • Smoked Gouda
  • Humbolt Fog cheese

Platter Pairings

  • ½ cup pitted green olives
  • ½ cup pitted black olives
  • ½ cup carrot sticks
  • ½ cups celery sticks
  • ½ cup snap peas
  • ½ cup sliced orange peppers
  • ½ cup cherry heirloom tomatoes
  • ½ cup pitted green olives
  • 1 – 2 oz red grapes
  • 1 – 2 oz raw or roasted almonds
  • 1-2 oz nut & fruit trail mix

Print Recipe

Feed a Crowd Classic Platter

Total Time15 mins
Prep15 mins
Yield :Serves 4-6
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