Feed a Crowd Classic Platter
Featured Dip
Stonemill Kitchens Spinach, Artichoke & Parmesan Dip
Crackers, Meat & Cheese
- Water crackers
- Pretzel crackers
- Genoa salami
- Prosciutto & Mozzarella rolls
- Smoked Gouda
- Humbolt Fog cheese
Platter Pairings
- ½ cup pitted green olives
- ½ cup pitted black olives
- ½ cup carrot sticks
- ½ cups celery sticks
- ½ cup snap peas
- ½ cup sliced orange peppers
- ½ cup cherry heirloom tomatoes
- ½ cup pitted green olives
- 1 – 2 oz red grapes
- 1 – 2 oz raw or roasted almonds
- 1-2 oz nut & fruit trail mix