Zesty jalapeños, cool sour cream, and savory Parmesan cheese combine to create a dip that is as tasty served with tortilla chips as it is broiled on meats.
Mayonnaise (Soybean Oil, Water, Egg Yolks (Egg Yolks, Salt), Vinegar, Salt), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Sour Cream (Pasteurized Cultured Cream [Milk], Non-fat Milk Powder, Enzymes), Jalapeno Pepper (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride [Firming Agent]), Cultured Dextrose To Protect Flavor, Modified Corn Starch, Lemon Juice Concentrate, Xanthan Gum, Citric Acid, Natamycin As An Antimicrobial.
©2024 Stonemill Kitchens. All rights reserved.