Get the party started with our party size Artichoke Jalapeño & Parmesan Dip! Zesty jalapeños, cool sour cream, and savory Parmesan cheese combine to create a dip that is as tasty served with tortilla chips as it is broiled on meats.
Artichokes (artichoke hearts, water, salt, citric acid), Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Sour Cream (pasteurized cultured cream [milk], non-fat milk powder, enzymes), Mayonnaise (soybean oil, water, egg yolks, vinegar, salt), Jalapeno Pepper (jalapeno peppers, salt, acetic acid, calcium chloride), Water, Vinegar, Soybean Oil, Cultured Dextrose to Protect Flavor, Modified Corn Starch, Xanthan Gum, Natamycin as an Antimicrobial.
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