1. With a spatula, scoop the Stonemill Kitchens® Churro Cheesecake Dip into a pie crust and smooth out the top.
2. Cover with plastic wrap and place in freezer for at least 4 hours.
3. Remove from freezer, allow to sit at room temperature for 15 minutes.
4. Cut into slices and serve with whipped cream.
Beverage Pairings
Serve with your favorite decaf coffee for a traditional Italian dessert feel.
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