Churro Cheesecake Freezer Pie

Churro Cheesecake Freezer Pie

A simple, no bake crowed-pleaser.



1. With a spatula, scoop the Stonemill Kitchens® Churro Cheesecake Dip into a pie crust and smooth out the top.
2. Cover with plastic wrap and place in freezer for at least 4 hours.
3. Remove from freezer, allow to sit at room temperature for 15 minutes.
4. Cut into slices and serve with whipped cream.

Beverage Pairings

Serve with your favorite decaf coffee for a traditional Italian dessert feel.

Print Recipe